Cationic guar gum polyelectrolyte complex micro particles

نویسندگان

  • Cuddapah Sandeep
  • Tamal Krishna Deb
  • Afrasim Moin
  • HG Shivakumar
چکیده

Aim: The aim of this study was to organize polyelectrolyte complex microparticles (PECMP) of cationic guar gum and xanthan gum. Materials and Methods: The complex formed was loaded with diclofenac sodium (DS) as a model drug. The prepared microparticles were characterized by Fourier transform infrared spectroscopy (FT-IR), differential scanning colorimetry (DSC), scanning electron microscopy (SEM), and evaluated for in vivo in vitro properties. Result: DSC and FT-IR studies were done to measure the formation of PEC and confi rmed the absence of chemical interactions between drug and polymers. By SEM, the surface morphology was studied. Particle size ranged between 294 and 300 μm. The percentage of encapsulation effi ciency of the microparticles was found to be 96.47%. In vitro release studies indicated that the drug release extended beyond 12 h. Kinetic analysis of dissolution data indicated that the drug release was by super case II mechanisms. Compared with DS solution, microparticles show low and prolonged drug release when subjected to in vivo pharmacokinetic evaluation in rabbits. Based on in vitro and in vivo studies, it was concluded that these micro particles provided oral controlled release of DS. Conclusion: The research fi ndings obtained from the studies were found to be satisfactory. Hence, PECMP can be effectively used for preparation of sustained-release formulation.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Polyelectrolytes from polysaccharides: selective oxidation of guar gum- a revisited reaction

The aim of this work was to study the properties of the carboxylated polyelectrolyte obtained from guar gum. The C-6 alcohol functions of galactose units side chains were oxidized first by GO-ase to aldehyde groups and then to carboxylic groups by halogen oxidation. The enzymic oxidation step was followed by the Dische method, by viscosity and light scattering measurements. With regard to previ...

متن کامل

Preparation and Characterization of Guar-Montmorillonite Nanocomposites

Polymer-clay nanocomposites are highly sought-after materials, mainly due to their applicability in a variety of avenues. From the standpoint of the preparation of these nanocomposites, however, organic compatibility with clay and adherence to "green chemistry" concepts and principles can be limiting factors. As such, the objective was to prepare a biopolymer-modified clay nanocomposite using a...

متن کامل

Guar gum based microcapsules for colonic delivery of albendazole: Development and In-vitro evaluation

The present study was aimed to develop and evaluate Albendazole microcapsules using guar gum, a natural polymer for colon-specific delivery for better treatment of Helminthiasis, Filariasis, and colorectal cancer by avoiding the side effects. Microcapsules were prepared by the use of different concentrations of sodium alginate and guar gum. The polysaccharides guar gum reacted with sodium algin...

متن کامل

Stiff chains inhibit and flexible chains promote protein adsorption to polyelectrolyte multilayers.

We tested the hypothesis that the level of protein adsorption onto polyelectrolyte multilayers (PEMs) is influenced by the chain stiffness of the polymers forming the multilayer. The implication being that by altering the chain stiffness, PEMs can be formed that promote or inhibit protein adsorption. Protein adsorption to PEMs consisting of flexible and semi-flexible polyelectrolytes was invest...

متن کامل

Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation.

Guar gum can be used to effectively improve stability and mobility of microscale zerovalent iron particles (MZVI) used in groundwater remediation. Guar gum is a food-grade, environment friendly natural polysaccharide, which is often used as thickening agent in a broad range of food, pharmaceutical and industrial applications. Guar gum solutions are non-Newtonian, shear thinning fluids, characte...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014